Food and Fruit Processing Plants

Food and Fruit Processing Plants

Before the thermal treatment we use our air extracting system or deaerator to prevent unwanted oxidation processes that can influence the quality of the resulting product concerning taste and nutritional values.

In second place, to pump products without altering their structure we have a piston pump.

Thirdly, to carry out the aseptic packing process we have our aseptic filler, the best for high output industrial processes.
In fourth place, we incorporate a precise and reliable control of the whole productive process. And last, but not least, our designs always provide the maximum food safety. As an example of our good practice, we can assure that when processing fruits our processing lines guarantee the control of the Alicyclobacillus (ACB), a microorganism resistant to acid environments and high temperatures.

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